Description
Buttermilk pancakes are a breakfast favorite, celebrated for their airy texture and rich flavor. These delightful pancakes melt in your mouth, making them the perfect choice for lazy weekends or special brunch occasions. With just a few simple ingredients, you can whip up a stack of fluffy buttermilk pancakes in about 30 minutes. Serve them warm with a drizzle of maple syrup, fresh berries, or your favorite toppings to create a delicious start to your day. This easy recipe ensures that everyone—whether kids or adults—will leave the table satisfied and smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter until smooth.
- Combine both mixtures gently until just blended; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, consider adding vanilla extract or spices like cinnamon to the batter.
- Allow the batter to rest for about 10 minutes before cooking for even fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg