Description
Savor a vibrant steak salad featuring juicy beef, crisp vegetables, and tangy dressing—an irresistible dish for any occasion!
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 medium red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Marinate flank steak with 2 tbsp olive oil, 2 minced garlic cloves, 3 tbsp soy sauce, and black pepper for at least 30 minutes.
- Preheat grill to high heat. Grill the marinated steak for about 5-7 minutes per side until medium-rare.
- Allow the steak to rest for 10 minutes before slicing against the grain into thin strips.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Add sliced steak on top of the salad and drizzle with balsamic vinaigrette. Toss gently to combine.
- Serve immediately while fresh.
Notes
- For added flavor, consider adding avocado or roasted vegetables.
- Adjust the marinade ingredients to suit your taste.
- Store leftovers in an airtight container for up to three days; enjoy cold or reheat gently.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg