Name: Flavorful Steak Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound flank steak; 4 cups mixed greens (romaine, spinach, arugula); 1 cup cherry tomatoes, halved; 1 medium cucumber, diced; 1/2 medium red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/4 cup balsamic vinaigrette

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There’s something magical about a plate of steak salad. Picture this: tender slices of juicy steak nestled among vibrant greens, crunchy veggies, and a tangy dressing that dances on your taste buds. The flavors meld together in a way that makes your mouth water just thinking about it. Can you feel the anticipation? Now imagine serving this dish at your next gathering; your friends will be raving about it long after the last bite.

On a sunny afternoon last summer, I decided to whip up a steak salad for a BBQ with family. As soon as I set the table, my sister’s eyes lit up like she spotted a treasure chest filled with gold! That moment was pure joy as we all dug into the deliciousness together. If you want your next meal to be an unforgettable experience, this is the recipe for you!

Why You'll Love This Recipe

This delightful steak salad is not only easy to prepare but also packed with flavor
You can easily customize it with your favorite veggies or dressings
Its colorful presentation will impress anyone at your table
Perfect for a light lunch or a hearty dinner without all the fuss!

I still remember my mom’s reaction when I first served her this steak salad—she couldn’t believe I had made something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: This cut is perfect for grilling and gets tender when marinated properly.
Mixed Greens: A blend of romaine, spinach, and arugula adds freshness and crunch.
Cherry Tomatoes: Sweet and juicy; they add color and flavor to the salad.
Cucumber: Crisp and refreshing; sliced thinly for added texture.
Red Onion: Thinly sliced to provide a sharp contrast in flavor.
Feta Cheese: Crumbled feta gives a creamy touch and saltiness to balance the dish.
Balsamic Vinaigrette: A tangy dressing that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinating the Steak: Start by mixing olive oil, garlic, soy sauce, and black pepper in a bowl. Place flank steak in the marinade and let it soak for at least 30 minutes to absorb those flavors.

Grilling Time!: Preheat your grill on high heat. Once hot, place the marinated flank steak on the grill grates. Grill for about 5-7 minutes per side until it reaches medium-rare doneness.

Letting It Rest: After grilling, remove the steak from heat and let it rest on a cutting board for about 10 minutes. This step allows juices to redistribute so every bite remains juicy.

Slicing Up!: While waiting, slice your cherry tomatoes in half and dice cucumber into bite-sized pieces. Thinly slice red onion as well; these ingredients will add color and crunch.

Tossing It All Together!: In a large bowl, combine mixed greens with sliced veggies. Cut the rested flank steak against the grain into thin strips before adding it on top of the greens.

Dressing It Up!: Drizzle balsamic vinaigrette over everything just before serving. Toss gently until all ingredients are well-coated in dressing.

Now you have an incredible steak salad that’s bursting with flavor! Serve immediately while everything is fresh and vibrant.

Enjoy creating this masterpiece that not only satisfies hunger but also delights everyone who joins you at the table!

You Must Know

This steak salad is a delightful way to enjoy a hearty meal while keeping it light
Packed with fresh greens, juicy steak, and a zesty dressing, it’s perfect for any occasion
The vibrant colors and textures make it eye-catching on your plate

Perfecting the Cooking Process

Sear the steak first to lock in flavors, then prepare the salad while it rests for perfect results.

Add Your Touch

Feel free to swap out greens or add roasted veggies to mix up the flavors and textures.

Storing & Reheating

Store leftover steak salad in an airtight container for up to three days; eat cold or reheat steak gently.

Chef's Helpful Tips

Season your steak well for maximum flavor; don’t skip this step
Letting the cooked steak rest prevents juices from escaping when sliced
Use fresh ingredients for the salad—this makes all the difference in taste and texture

My friend once shared her secret of adding avocado to her steak salad, and now it’s a must-have at our gatherings.

FAQ

How can I make my steak more tender?

Marinate your steak for a few hours before cooking; this enhances tenderness and flavor.

Can I use chicken instead of steak in my salad?

Absolutely! Chicken works great as a protein alternative in this refreshing dish.

What kind of dressing pairs well with steak salad?

A tangy vinaigrette or creamy ranch complements the flavors of the steak perfectly.