Description
Create a vibrant and flavorful spicy shrimp dish that’s quick to prepare, making it perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and red chili flakes; sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes per side until they turn pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp, stir well, and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For added color and nutrition, include bell peppers or zucchini during cooking.
- Substitute shrimp with chicken or tofu for a different protein option.
- Serve over rice or in tacos for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 220mg