Description
Savor the taste of homemade spaghetti sauce, rich in fresh flavors and perfect for pasta lovers. This quick and easy recipe will elevate your meals effortlessly.
Ingredients
Scale
- 6 ripe Roma tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Chop the onions and mince the garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and dried oregano; sauté until fragrant (about 1 minute).
- Stir in diced tomatoes with their juices; mix well.
- Season with salt, pepper, and sugar; simmer on low heat for 30 minutes.
- Stir in fresh basil just before serving to enhance flavor.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- For a spicy kick, consider adding red pepper flakes.
- Leftovers can be stored in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 85
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg