Giouvetsi Greek Beef Stew with Orzo is like a warm hug on a chilly day—rich, hearty, and comforting. Imagine tender beef simmering in a savory tomato sauce, mingling effortlessly with chewy orzo pasta. The aroma wafting through your kitchen will make you feel like you’ve walked into a Mediterranean tavern, and trust me, your taste buds will be dancing in delight.
This delightful dish holds a special place in my heart. I remember the first time I made it for my family; they all gathered around the table with wide eyes and rumbling stomachs. It was an instant hit! Perfect for those cozy family dinners or when friends drop by unexpectedly—everyone loves a bowl of this deliciousness that promises both warmth and flavor.
Why You'll Love This Recipe
- This Giouvetsi Greek Beef Stew is easy to prepare and requires minimal hands-on time
- The flavor profile combines savory spices and juicy beef that tantalize your taste buds
- With its inviting colors and aromas, this stew is visually appealing and perfect for any occasion
- Versatile enough to enjoy alone or paired with crusty bread for dipping
I still chuckle thinking about how my cousin insisted on seconds because “it tastes just like Grandma’s!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Cut into bite-sized pieces; this cut is perfect for slow cooking as it becomes tender and flavorful.
- Orzo Pasta: Small pasta that cooks quickly; it absorbs all the lovely juices from the stew.
- Onion: Chopped finely to add sweetness; look for firm onions without blemishes.
- Garlic: Fresh cloves minced to enhance flavor; don’t skimp on this!
- Canned Tomatoes: Use crushed tomatoes for richness; they form the base of our delicious sauce.
- Beef Broth: Use low-sodium broth to control salt levels while adding depth to the stew.
- Dried Oregano: Provides that classic Mediterranean aroma; fresh oregano works too if you have it!
- Olive Oil: For sautéing ingredients; choose high-quality extra virgin olive oil for best results.
- Salt and Pepper: Essential seasonings to elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Heat a large pot over medium heat and add olive oil until shimmering. Sauté chopped onions until they turn translucent and fragrant—about 5 minutes should do the trick.
Browning the Beef: Increase heat to medium-high and add beef chunks in batches to avoid overcrowding. Brown each side until golden brown—this adds depth of flavor!
Add Garlic & Spices: Stir in minced garlic along with dried oregano, salt, and pepper until aromatic—this takes only about 30 seconds but makes your kitchen smell divine!
Building Flavor with Tomatoes & Broth: Pour in canned tomatoes followed by beef broth. Scrape up any browned bits stuck to the bottom as these are pure flavor gold!
Simmer Away!: Bring everything to a gentle boil before reducing heat to low. Cover partially and let it simmer for about 1 hour until beef is tender enough to melt in your mouth.
Add Orzo Pasta: Stir in orzo pasta during the last 10 minutes of cooking time. Keep an eye on it as orzo cooks quickly! You want it al dente but not mushy.
And there you have it! A deliciously satisfying Giouvetsi Greek Beef Stew with Orzo that’s sure to impress everyone at your table! Enjoy every spoonful of warmth and flavor—it’s like traveling straight to Greece without leaving your kitchen!
You Must Know
- Giouvetsi Greek Beef Stew with Orzo is a comforting dish that transports you to the sun-drenched shores of Greece
- The combination of tender beef and creamy orzo creates a satisfying meal that warms your soul and fills your belly
- It’s perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by searing the beef until golden, then add onions and garlic before introducing tomatoes and orzo for a hearty finish.
Add Your Touch
Feel free to swap the beef for chicken or lentils, and experiment with spices like cinnamon or allspice for a unique twist.
Storing & Reheating
Store in an airtight container in the fridge for up to four days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always brown the meat well; it adds incredible depth of flavor
- Use fresh herbs instead of dried for a vibrant taste
- For quicker prep, chop veggies ahead of time to save on cooking day
Memories of my first Giouvetsi are forever etched in my heart; friends gathered around, savoring each bite while sharing laughter and stories, reminding me why cooking is so special.
FAQ
Can I use different pasta instead of orzo?
Absolutely! Try using ditalini or small shells for a fun twist on texture.
How can I make this dish vegetarian?
Substitute beef with hearty vegetables like mushrooms and chickpeas for a delicious vegetarian option.
What should I serve with Giouvetsi Greek Beef Stew?
A simple green salad and crusty bread complement this dish perfectly, balancing flavors beautifully.
Giouvetsi Greek Beef Stew with Orzo
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Warm and comforting, Giouvetsi Greek Beef Stew with Orzo combines tender beef and chewy orzo in a savory tomato sauce, making it an ideal family meal.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 cup orzo pasta
- 1 large onion, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 3 cups low-sodium beef broth
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Increase heat to medium-high and brown beef chunks in batches until golden brown on all sides.
- Stir in minced garlic, dried oregano, salt, and pepper; cook for about 30 seconds or until fragrant.
- Add crushed tomatoes and beef broth, scraping up any browned bits from the bottom.
- Bring to a gentle boil, then reduce heat to low. Cover partially and simmer for about 1 hour until beef is tender.
- During the last 10 minutes of cooking, stir in orzo pasta and cook until al dente.
Notes
- For added flavor, consider using fresh herbs instead of dried.
- Substitute beef with chicken or lentils for alternative protein options.
- Pair with a simple green salad and crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg