Description
Indulge in the sweet, velvety delight of homemade fig jam. Perfect for breakfasts or as a delicious spread, this easy recipe will elevate your meals.
Ingredients
Scale
- 1 pound fresh figs, quartered
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Rinse figs under cool water, pat dry, remove stems, and slice into quarters.
- Combine chopped figs, sugar, and lemon juice in a bowl. Let sit for 30 minutes to release juices.
- Transfer to a heavy-bottomed pot over medium heat. Stir occasionally until sugar dissolves and mixture begins bubbling.
- Stir in vanilla extract and cook for an additional 10-15 minutes until thickened to desired consistency.
- Remove from heat, allow to cool slightly, then transfer to sterilized jars while still warm. Seal tightly and let cool completely at room temperature.
Notes
- For added depth of flavor, consider adding a pinch of cinnamon or nutmeg.
- Experiment with different citrus juices like orange or lime for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Simmering
- Cuisine: Homemade
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg