There’s something magical about the aroma of simmering figs mingled with sugar; it’s like a warm hug for your kitchen. This fig jam recipe is an invitation to indulge in the summer sweetness that makes your toast taste like a slice of heaven. Imagine spreading this luscious concoction on warm scones or dolloping it over creamy cheese; your taste buds are practically dancing!
you wake up on a lazy Sunday morning, sunlight streaming through the window while the scent of fresh figs fills the air. You pop open a jar of this delightful fig jam and spread it generously on your breakfast toast. It’s like a gourmet brunch without having to change out of your pajamas. Trust me; you’ll want to make this treat part of your weekend ritual.
Why You'll Love This Recipe
- This quick and simple fig jam recipe packs a punch with its burst of flavors and lovely texture
- You can easily make it with just a few ingredients that you might already have in your pantry
- The vibrant color and aroma will transform your breakfast table into something special
- Perfect for sharing but delicious enough to keep all to yourself!
When I first attempted making this fig jam, my friends were skeptical—“Fig jam? Really?” But after one taste test at my weekend brunch gathering, they were practically begging for jars to take home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Figs: Choose ripe figs for the sweetest flavor; they should be slightly soft to touch.
- Sugar: Regular granulated sugar works best; it helps preserve the sweetness and texture.
- Fresh Lemon Juice: Use freshly squeezed lemon juice; it balances the sweetness and adds brightness.
- Vanilla Extract: A splash enhances the flavor profile; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Figs: Start by washing those beautiful figs gently under cool water. Pat them dry with a clean towel and remove any stems before slicing them into quarters.
Combine Ingredients: In a large mixing bowl, combine your chopped figs with sugar and lemon juice. Let this mixture sit for about 30 minutes so the figs can release their natural juices.
Cook Over Medium Heat: Transfer the mixture to a heavy-bottomed pot over medium heat. Stir occasionally until the sugar dissolves completely and everything starts bubbling together beautifully.
Add Vanilla Extract: Once it’s bubbling away happily, stir in that lovely splash of vanilla extract. Cook for another 10-15 minutes until the mixture thickens and turns into a luscious jammy consistency.
Cool & Store: Remove from heat and allow it to cool slightly before transferring the hot fig jam into sterilized jars. Seal them tightly while still warm and let them cool completely at room temperature.
This delightful homemade fig jam has so many uses! Spread it on toast for breakfast or mix it with cream cheese for an easy appetizer spread at parties.
Enjoy every last spoonful!
You Must Know
- This fig jam recipe transforms simple figs into a sweet, velvety delight
- The aroma while simmering is pure magic, and it pairs beautifully with cheeses and bread
- Making this jam is not just cooking; it’s an experience that fills your kitchen with joy
Perfecting the Cooking Process
Start by washing and chopping the figs, then combine them with sugar and lemon juice in a pot. Simmer gently until the mixture thickens to your desired consistency.
Add Your Touch
Consider adding spices like cinnamon or ginger for extra flavor. You can also experiment with different citrus juices for a unique twist on this classic fig jam recipe.
Storing & Reheating
Store your fig jam in airtight jars in the refrigerator for up to three weeks. If you need to reheat, simply warm it gently on the stove to restore its spreadable texture.
Chef's Helpful Tips
- To achieve the best flavor, use ripe figs at their peak sweetness
- Don’t rush the cooking process; letting it simmer allows flavors to deepen beautifully
- Always taste as you go to adjust sweetness or acidity to your liking
Creating this fig jam recipe became a family tradition for me during summer harvests. Friends rave about it at gatherings, turning my kitchen into a happy hub of laughter and sharing.
FAQ
What can I use fig jam for?
Fig jam is perfect on toast, paired with cheese, or as a filling in desserts.
Can I make fig jam without sugar?
You can use natural sweeteners like honey or maple syrup instead of sugar.
How long does homemade fig jam last?
Homemade fig jam can last up to three weeks when stored in the fridge properly.
Irresistible Fig Jam Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 tablespoons) 1x
Description
Indulge in the sweet, velvety delight of homemade fig jam. Perfect for breakfasts or as a delicious spread, this easy recipe will elevate your meals.
Ingredients
- 1 pound fresh figs, quartered
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Rinse figs under cool water, pat dry, remove stems, and slice into quarters.
- Combine chopped figs, sugar, and lemon juice in a bowl. Let sit for 30 minutes to release juices.
- Transfer to a heavy-bottomed pot over medium heat. Stir occasionally until sugar dissolves and mixture begins bubbling.
- Stir in vanilla extract and cook for an additional 10-15 minutes until thickened to desired consistency.
- Remove from heat, allow to cool slightly, then transfer to sterilized jars while still warm. Seal tightly and let cool completely at room temperature.
Notes
- For added depth of flavor, consider adding a pinch of cinnamon or nutmeg.
- Experiment with different citrus juices like orange or lime for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Simmering
- Cuisine: Homemade
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg