Description
Indulge in this rich and creamy fettuccine alfredo, perfect for any occasion. Quick to prepare and bursting with flavor, it’s sure to impress family and friends.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually pour in the heavy cream, stirring continuously. Simmer gently for a few minutes.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated. Serve immediately, garnished with chopped parsley if desired.
Notes
- For added nutrition, consider incorporating sautéed vegetables like spinach or broccoli.
- To lighten the dish, substitute half-and-half for heavy cream while maintaining flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg