Description
Succulent and flavorful, this grilled ribeye steak is the perfect centerpiece for your Father’s Day celebration. Impress Dad with this simple yet delicious recipe that brings family together.
Ingredients
Scale
- 2 ribeye steaks (1.5 inches thick)
- 2 tsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Drizzle olive oil over both sides of the ribeyes and season generously with garlic powder, salt, and pepper.
- Place steaks on the hot grill and cook for 4-5 minutes on each side until reaching desired doneness.
- Use a meat thermometer; aim for 130°F (54°C) for medium-rare.
- Remove from the grill and let rest for 5-10 minutes before slicing against the grain.
Notes
- Experiment with herbs or spices like smoked paprika for extra flavor.
- For added tenderness, let steaks come to room temperature before grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg