The aroma of a perfectly grilled ribeye steak wafts through the air as flames dance beneath it. Just imagine the sizzling sound and that glorious char that will make your taste buds sing. This is not merely a meal; it’s an experience that brings families together, especially on Father’s Day when grilling takes center stage.
I still remember the first time I attempted to grill a ribeye for my dad’s birthday. I was a nervous wreck, convinced I’d turn a premium cut into shoe leather. Spoiler alert: it turned out delicious! Let’s dive into this Father’s Day grilled ribeye steak adventure that promises laughter, great tastes, and maybe a few grilling mishaps to share!
Why You'll Love This Recipe
- This Father’s Day grilled ribeye steak is easy to prepare with just a few ingredients
- The rich flavors and juicy texture will leave everyone wanting more
- It looks fantastic on the plate with its beautiful grill marks
- Perfect for family gatherings but simple enough for a casual barbecue
Every time my family gathers around the grill, we share stories and create memories that last long after the last bite is gone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled cuts for maximum flavor and tenderness; about 1-1.5 inches thick works best.
- Olive Oil: Use high-quality extra virgin olive oil to help season and sear the meat beautifully.
- Garlic Powder: A must-have seasoning that enhances the beef’s natural flavors; fresh garlic can also be used for extra zing.
- Salt: Kosher salt is ideal here; it draws out moisture while enhancing flavor without overpowering.
- Pepper: Freshly cracked black pepper adds depth; don’t skimp on this essential spice!
- Fresh Herbs (optional): Rosemary or thyme complement the meat beautifully if you want to get fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Grill: Start by preheating your grill to high heat—around 450°F (232°C) works wonders for searing those steaks perfectly.
Season the Steaks: Drizzle olive oil over both sides of your ribeyes, then generously sprinkle garlic powder, salt, and freshly cracked black pepper on top.
Sear the Steaks: Place the steaks on the hot grill and let them sizzle away! Cook each side for about 4-5 minutes until you achieve those gorgeous grill marks.
Check for Doneness: Use a meat thermometer to ensure perfect cooking; aim for 130°F (54°C) for medium-rare or adjust according to preference.
Let Them Rest: Once off the grill, let your steaks rest for about 5-10 minutes before slicing. This helps retain their juicy goodness!
Serve with Flair!: Slice against the grain and serve with fresh herbs sprinkled on top or alongside favorite sides like grilled veggies or baked potatoes.
With these steps done right, you’ll have mouthwatering Father’s Day grilled ribeye steaks that would make any dad proud! Just remember not to burn them—unless you want them well-done… but who does?
Cooking should be fun and filled with laughter—so grab your apron and let’s get grilling!
You Must Know
- Grilling the perfect Father’s Day grilled ribeye steak is an art
- Letting the steak rest and using the right seasonings will elevate your masterpiece, enhancing flavors that will impress everyone
- The sizzle and aroma will have everyone rushing to the grill!
Perfecting the Cooking Process
Start by seasoning your ribeye well before grilling. Preheat the grill to high and sear both sides for a perfect crust. Then reduce heat, cooking until desired doneness.
Add Your Touch
Feel free to experiment with marinades or spice rubs! Adding garlic powder, smoked paprika, or even a splash of soy sauce can create a unique flavor profile that’s all your own.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without drying it out.
Chef's Helpful Tips
- For juicy steaks, let them come to room temperature before grilling
- Always use a meat thermometer for perfect doneness
- Rest the steak after cooking; this ensures all the juices stay intact for maximum flavor!
Sharing my first attempt at grilling ribeye brings back memories. I was nervous but excited, and my family’s delighted reactions made all my efforts worthwhile!
FAQ
What is the best way to season a ribeye steak?
Using salt and pepper allows the rich flavor of ribeye to shine through beautifully.
How long should I grill a ribeye steak?
Grill each side for about 4-5 minutes for medium rare, adjusting as needed based on thickness.
Can I marinate ribeye overnight?
Absolutely! Marinating overnight enhances flavors and tenderizes the meat perfectly.
Father’s Day Grilled Ribeye Steak
- Total Time: 20 minutes
- Yield: Serves 2
Description
Succulent and flavorful, this grilled ribeye steak is the perfect centerpiece for your Father’s Day celebration. Impress Dad with this simple yet delicious recipe that brings family together.
Ingredients
- 2 ribeye steaks (1.5 inches thick)
- 2 tsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Drizzle olive oil over both sides of the ribeyes and season generously with garlic powder, salt, and pepper.
- Place steaks on the hot grill and cook for 4-5 minutes on each side until reaching desired doneness.
- Use a meat thermometer; aim for 130°F (54°C) for medium-rare.
- Remove from the grill and let rest for 5-10 minutes before slicing against the grain.
Notes
- Experiment with herbs or spices like smoked paprika for extra flavor.
- For added tenderness, let steaks come to room temperature before grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg