Description
Start your day with a delightful combination of fluffy scrambled eggs, creamy avocado, and melty cheese wrapped in a golden tortilla—ready in minutes!
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 ripe avocado, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- 2 tsp olive oil or butter
Instructions
- Gather all ingredients for easy access during cooking.
- In a bowl, crack the eggs, season with salt and pepper, and whisk until fluffy.
- Heat olive oil in a non-stick skillet over medium heat. Pour in the eggs and cook gently for 3-4 minutes until slightly runny.
- On one half of each tortilla, layer scrambled eggs, avocado slices, and cheese. Fold the tortilla in half.
- Cook the quesadilla in the skillet for about 3 minutes on each side until golden brown and cheese is melted.
- Slice into wedges and serve warm.
Notes
- Customize your quesadilla by adding ingredients like spinach or tomatoes for added nutrition.
- For a spicy kick, consider using pepper jack cheese or adding jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg