Description
Sheet Pan Shrimp Fajitas are a colorful, flavorful feast that brings the taste of Mexico to your table with minimal effort. Perfect for busy weeknights, this one-pan wonder is sure to impress!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 medium red onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour or corn tortillas
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, sliced peppers, onion, olive oil, and fajita seasoning. Toss until well coated.
- Spread the mixture evenly on a sheet pan in a single layer.
- Roast in the oven for 15-20 minutes until shrimp are pink and vegetables are tender-crisp.
- Remove from the oven and drizzle lime juice over the top. Serve hot with warm tortillas and garnish with cilantro if desired.
Notes
- For added flavor, marinate shrimp in lime juice and seasoning for 30 minutes before cooking.
- Substitute shrimp with chicken or tofu for alternative protein options.
- Feel free to add extra spices like smoked paprika for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla wrap with filling (about 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg