Description
Savor the vibrant flavors of shrimp fajitas, featuring tender shrimp and colorful veggies, all roasted to perfection on a single pan for an effortless weeknight meal.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Juice of 1 lime
- 8 small flour or corn tortillas
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and lime juice until evenly coated.
- 3. Spread the seasoned shrimp, bell peppers, and onion in a single layer on a parchment-lined baking sheet.
- 4. Bake for 15-20 minutes until the shrimp are pink and the vegetables are tender.
- 5. Serve immediately in warm tortillas with your favorite toppings.
Notes
- For added spice, include jalapeños or cayenne pepper during seasoning.
- Swap shrimp for chicken or tofu if desired.
- Customize toppings with fresh cilantro, avocado slices, or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg