Rosemary Garlic Focaccia Bread
Rosemary Garlic Focaccia Bread is a heavenly Italian flatbread that fills your kitchen with the inviting aromas of fresh herbs and roasted garlic. Perfectly soft and fluffy, this focaccia boasts a rich flavor profile that makes it an ideal accompaniment to soups, salads, or as a base for delicious sandwiches. The combination of fragrant rosemary and savory garlic elevates this bread from ordinary to extraordinary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 6 cloves garlic (minced)
- 2 teaspoons salt
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, olive oil, chopped rosemary, and salt; stir until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, transfer it to an oiled baking sheet, and stretch to fit the pan.
- Preheat oven to 425°F (220°C). Dimple the surface; drizzle with olive oil and sprinkle with minced garlic and sea salt.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor variations, consider incorporating olives or sun-dried tomatoes as toppings.
- Allow focaccia to cool slightly before slicing for easier serving.
Nutrition
- Serving Size: 1 piece
- Calories: 187
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg