Description
Rhubarb compote is a delightful sweet-tart topping that transforms any meal into a treat. Simple to make, it brightens breakfasts and desserts with its vibrant flavor.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and chop the rhubarb into one-inch pieces.
- In a medium saucepan, combine the chopped rhubarb, sugar, and water. Stir gently.
- Cook over medium heat until simmering, stirring occasionally.
- Let it simmer for 10-15 minutes until the rhubarb softens; mash lightly for a smoother texture if desired.
- Remove from heat and stir in lemon juice.
- Allow to cool before transferring to jars or containers.
Notes
- For added flavor, consider mixing in spices like cinnamon or ginger.
- You can also add berries for a colorful twist.
- Store in an airtight container in the fridge for up to a week; reheat gently as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg