Description
Enjoy a quick, flavor-packed meal with this easy one pot spaghetti recipe that combines tender pasta with aromatic herbs and spices, perfect for busy weeknights.
Ingredients
- Spaghetti (whole wheat or gluten-free)
- Olive oil
- Garlic
- Onion
- Crushed tomatoes
- Vegetable broth
- Dried basil
- Dried oregano
- Red pepper flakes
- Salt and pepper
- Fresh basil leaves (optional)
Instructions
- Prep ingredients by dicing the onion and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 3-4 minutes.
- Pour in crushed tomatoes and vegetable broth, stirring to combine.
- Add dry spaghetti, ensuring it’s submerged in the sauce. Stir occasionally for even cooking (10-12 minutes).
- Mix in dried herbs, red pepper flakes, salt, and pepper to taste.
- Once the pasta is tender, serve hot, garnished with fresh basil if desired.
Notes
- Feel free to customize with seasonal vegetables like zucchini or bell peppers for added nutrition.
- Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg