Description
One-Pan Lemon Herb Shrimp & Rice is a vibrant and flavorful dish that transforms simple ingredients into a delightful culinary experience. Succulent shrimp are sautéed with aromatic garlic and fresh herbs, then simmered with long-grain rice in a zesty lemon broth, creating a symphony of flavors that tantalizes your taste buds. Perfect for busy weeknights or casual gatherings, this easy recipe can be prepared in just 30 minutes, making it a go-to meal for those who crave both taste and convenience. With everything cooked in one pan, cleanup is a breeze, allowing you to enjoy your delicious creation without the hassle. Elevate your dining experience by pairing this dish with a crisp garden salad or hearty bread for the ultimate comfort meal.
Ingredients
- Large shrimp (peeled and deveined)
- Long-grain white rice
- Low-sodium chicken broth
- Fresh lemon juice
- Garlic cloves
- Fresh parsley and thyme
Instructions
- Rinse the rice under cold water until clear. Mince garlic and chop herbs.
- In a large skillet over medium heat, sauté minced garlic and herbs in olive oil until fragrant (about 1-2 minutes).
- Add rinsed rice to the skillet, stirring to coat it with the oil mixture.
- Pour in chicken broth and fresh lemon juice; bring to a boil.
- Reduce heat to low, distribute shrimp evenly over the rice, cover, and simmer until shrimp are opaque and rice is tender (approximately 15-20 minutes).
- Fluff rice gently with a fork before adding extra herbs for garnish.
Notes
- Substitute quinoa or farro for rice for added texture.
- Incorporate seasonal vegetables like spinach or bell peppers for extra nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg