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Mexican Pulled Chicken

Mexican Pulled Chicken Dish
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Mexican Pulled Chicken is a delightful dish that captures the essence of authentic Mexican flavors in every bite. Tender, juicy chicken breasts are slow-cooked with aromatic spices such as cumin and chili powder, creating a rich and flavorful meal that can be used in various ways, from tacos to salads. This recipe is not only easy to prepare but also versatile, making it perfect for weeknight dinners or festive gatherings. The vibrant colors and bold tastes will surely impress your family and friends, ensuring this dish becomes a favorite in your culinary repertoire.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • Olive oil for sautéing

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. In a skillet over medium heat, add olive oil and sauté onions until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
  3. Add the chicken breasts to the skillet and top with diced tomatoes along with their juices. Sprinkle cumin and chili powder evenly over everything.
  4. Reduce heat to low, cover the skillet, and simmer for 25-30 minutes until the chicken is fully cooked (internal temperature should reach 165°F).
  5. Remove cooked chicken from the skillet; shred using two forks. Return shredded chicken to the skillet and stir to coat with sauce.

Notes

– For a spicier kick, increase the amount of chili powder or add jalapeños to the mixture.

– Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.

Nutrition

Find it online: https://jasonrecipes.com/easy-mexican-pulled-chicken-recipe-for-flavorful-meals/