The moment the sun begins to shine brighter and the scent of barbecue wafts through the air is when you know it’s time for some Memorial Day festivities. This Memorial Day Mango Salsa Chicken is not just a dish; it’s a celebration on your plate! Imagine juicy grilled chicken topped with a zesty mango salsa that dances on your taste buds like it’s at a summer fiesta. It’s the perfect blend of sweet and savory that’ll have everyone asking for seconds—just be ready to share your secret recipe!
Memorial Day is all about gathering friends and family around the grill, sharing laughter and stories while indulging in delicious food. With this easy-to-make dish, you’ll create memories that are just as delightful as the flavors themselves. Trust me; this will become your go-to recipe for any sunny occasion!
Why You'll Love This Recipe
- The bright flavors of mango salsa elevate simple grilled chicken into a show-stopping dish
- Preparing this meal is quick and easy, making it perfect for busy weekends
- Its colorful presentation will wow your guests at any backyard barbecue or picnic
- Versatile enough to serve over rice or on its own, it’s an ideal meal for all occasions!
Everyone gathered around the table couldn’t stop smiling as they dug into this dish—the kids even asked for “more mango!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces; feel free to adjust based on how many hungry mouths you’re feeding.
- Mango: Choose ripe mangos; they should give slightly when pressed—this ensures maximum sweetness.
- Red Bell Pepper: This adds crunch and vibrant color; look for firm ones without blemishes.
- Red Onion: Opt for fresh red onions for their mild flavor; soak them in water if you prefer less bite.
- Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley makes a great substitute.
- Lime Juice: Freshly squeezed lime juice makes all the difference in flavor—skip the bottled stuff!
- Olive Oil: Use high-quality extra virgin olive oil for marinating and cooking; it enhances flavor beautifully.
- Garlic Powder: A sprinkle adds depth; use fresh garlic if you want an even bolder flavor.
- Salt & Pepper: Essential seasonings that enhance every ingredient—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Start by mixing olive oil, garlic powder, salt, and pepper in a bowl. Coat each chicken breast evenly with the marinade and let them sit for at least 30 minutes.
Prepare the Salsa: While the chicken marinates, chop the mango, red bell pepper, red onion, and cilantro finely. Combine these ingredients in a bowl with lime juice and mix well.
Grill Time: Preheat your grill to medium-high heat (around 400°F). Once hot enough, place the marinated chicken breasts on the grill grates.
Cook Until Juicy: Grill each side for about 6-7 minutes until golden brown. Ensure internal temperature reaches 165°F by using a meat thermometer.
Top It Off: Once cooked through, remove from grill and let rest briefly before topping generously with your fresh mango salsa.
Serve & Enjoy: Serve this colorful dish over rice or alone on a platter to impress your guests! Squeeze additional lime juice over everything for an extra zing!
This Memorial Day Mango Salsa Chicken will not only tantalize your taste buds but also leave you with countless compliments from friends and family. So fire up that grill and get ready to create some unforgettable moments!
You Must Know
- This Memorial Day Mango Salsa Chicken is not just a meal; it’s a celebration of flavors
- The combination of sweet mango with juicy chicken creates a festival on your palate
- Prepare for compliments as the vibrant colors and tantalizing aromas fill your kitchen!
Perfecting the Cooking Process
Sear the chicken first to lock in those juices, then prepare the mango salsa while it finishes cooking. This sequence ensures maximum flavor and efficiency.
Add Your Touch
Feel free to swap mango for pineapple or add jalapeños for a spicy kick. Customize the recipe to suit your taste buds and impress your guests!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve the chicken’s juiciness.
Chef's Helpful Tips
- For maximum flavor, marinate the chicken overnight
- This allows all those zesty ingredients to penetrate deeply
- Always use ripe mango for sweetness and optimal texture
- Don’t forget to taste and adjust seasoning before serving!
Memorial Day gatherings are always special, but this dish stole the show last year, with everyone asking for seconds—and my secret recipe!
FAQ
What can I use instead of mango?
Pineapple or peach can be great alternatives for a similar sweet flavor.
Can I grill this dish?
Absolutely! Grilling adds a delightful smoky flavor that enhances the dish.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.
Memorial Day Mango Salsa Chicken
- Total Time: 44 minutes
- Yield: Serves 4
Description
Memorial Day Mango Salsa Chicken is a vibrant, refreshing dish featuring juicy grilled chicken topped with zesty mango salsa. Perfect for summer gatherings and guaranteed to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangos, diced
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro, chopped (or parsley)
- Juice of 2 limes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, salt, and pepper. Coat each chicken breast with the marinade and let sit for at least 30 minutes.
- 2. Prepare the Salsa: While the chicken marinates, mix diced mango, red bell pepper, red onion, cilantro, and lime juice in a bowl. Set aside.
- 3. Grill the Chicken: Preheat the grill to medium-high heat (about 400°F). Place marinated chicken on the grill and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- 4. Top and Serve: Remove from grill and let rest for a few minutes. Serve topped with mango salsa over rice or alone on a platter.
Notes
- For added flavor, marinate the chicken overnight.
- Substitute mangos with pineapple or peaches for a different twist.
- Add jalapeños to the salsa for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg