Description
Delight your guests with this vibrant Memorial Day Grilled Vegetable Platter, featuring seasonal veggies grilled to perfection. Perfect for summer gatherings and packed with flavor!
Ingredients
Scale
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium zucchini, sliced into ½ inch thick half-moons
- 1 bunch asparagus, trimmed (about 10 stalks)
- 1 red onion, cut into wedges
- 2 ears corn on the cob, husked and halved
- 3 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat grill to medium-high heat.
- Wash and slice vegetables as directed.
- In a large bowl, toss all veggies with olive oil, salt, and pepper. Let marinate for at least 15 minutes.
- Place marinated vegetables directly on grill grates or in a grilling basket. Grill for about 8-10 minutes, turning occasionally until charred.
- Wrap corn in aluminum foil with a drizzle of olive oil and seasoning; place on the grill’s top rack for 15-20 minutes.
- Remove from the grill when tender and serve drizzled with balsamic glaze if desired.
Notes
- Experiment with seasonal vegetables or add fresh herbs like rosemary or thyme for extra flavor.
- For maximum flavor absorption, consider marinating vegetables for up to 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 200g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg