Description
Memorial Day Berry Frozen Yogurt is a creamy, fruity delight that’s perfect for summer gatherings. With just a few wholesome ingredients, this frozen treat will keep everyone refreshed.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Gather all ingredients for easy preparation.
- Blend mixed berries in a food processor until smooth, leaving some chunks for texture.
- Add Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice; blend until well combined.
- Taste and adjust sweetness or acidity if desired.
- Pour the mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let it sit at room temperature for 10 minutes to soften slightly, then scoop into bowls or cones.
Notes
- Experiment with seasonal fruits for different flavor profiles.
- Add granola or extra berries as toppings for added texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg