Description
Lemon Herb Roasted Chicken is a delightful dish, bursting with zesty flavors and tender juiciness. Perfect for family gatherings or special occasions, it’s an effortless way to impress.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 fresh lemons
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 6 garlic cloves, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Carrots and potatoes for roasting (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and season generously with salt and pepper inside and out.
- Stuff the cavity with halved lemons and herb sprigs (rosemary and thyme).
- In a bowl, mix minced garlic, olive oil, remaining herbs, salt, and pepper; rub this mixture all over the chicken.
- Place the chicken on a roasting rack in a baking pan; scatter optional vegetables around if using.
- Roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Baste halfway through cooking.
- Let it rest for 10-15 minutes before carving to ensure juiciness.
Notes
- For added flavor, brine the chicken overnight in saltwater.
- Experiment with different herbs like sage or oregano based on your taste preference.
- Store leftovers in an airtight container for up to four days; reheat in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 whole chicken (approx. 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg