Description
Indulge in a creamy, tropical delight with this Hawaiian Cheesecake Salad, featuring luscious cream cheese and vibrant pineapple. Perfect for summer gatherings or any sweet craving!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup pineapple chunks, well-drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1/2 cup unsweetened coconut flakes
Instructions
- In a large mixing bowl, blend the softened cream cheese and whipped topping until smooth and fluffy.
- Gently fold in the drained pineapple chunks and mini marshmallows until evenly distributed.
- Stir in the chopped nuts and coconut flakes for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- Use room temperature cream cheese for easier mixing.
- Feel free to add other tropical fruits like mango or kiwi for variety.
- For a lighter option, consider using a lower-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg