Description
Grilled Asparagus with Lemon is a refreshing and vibrant side dish that transforms simple ingredients into a delightful experience. Each tender spear is lightly charred on the grill, bringing out its natural sweetness while the fresh lemon juice adds a zesty brightness. This easy recipe takes less than 15 minutes to prepare, making it perfect for weeknight dinners or summer barbecues. The elegant presentation of bright green asparagus drizzled with lemon will impress your guests, while its nutritious profile ensures you’re serving something healthy. Pair it with grilled chicken, fish, or toss it into pasta for a versatile addition to your meal. Enjoy this seasonal delight as part of a wholesome dining experience.
Ingredients
- Fresh asparagus
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- 1. Rinse fresh asparagus under cold water and trim one inch from the tough ends.
- 2. Drizzle trimmed asparagus with olive oil and toss to coat evenly.
- 3. Season generously with salt and pepper.
- 4. Preheat your grill to medium-high heat (around 400°F/200°C).
- 5. Grill asparagus directly on the grates for 5-7 minutes, turning occasionally until tender-crisp with char marks.
- 6. Squeeze fresh lemon juice over grilled asparagus before serving.
Notes
– Choose firm, bright green spears for the best texture.
– Avoid overcooking by monitoring closely; aim for tender-crisp.
– Experiment with additional herbs like thyme or rosemary for added flavor.
– Consider adding a sprinkle of Parmesan cheese after grilling for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg