French Chicken Casserole Recipe
Indulge in the comforting flavors of this French Chicken Casserole, a dish that brings together tender chicken, vibrant vegetables, and a creamy sauce. Perfect for family dinners or gatherings, this recipe combines rustic charm with effortless preparation. As it bakes, your kitchen fills with enticing aromas reminiscent of cozy evenings spent around the table with loved ones. Customize it with seasonal vegetables or different proteins to suit your taste. Enjoy a hearty meal that not only pleases the palate but also warms the heart!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic (minced)
- 1 medium onion (finely sliced)
- 2 carrots (sliced into rounds)
- 8 oz mushrooms (sliced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté the onions until translucent. Add garlic, carrots, and mushrooms; cook until slightly softened.
- Season the chicken breasts and add them to the skillet. Brown each side for about 3-4 minutes.
- In a mixing bowl, combine chicken broth and cream. Pour over the chicken and vegetables in the skillet.
- Transfer everything to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
Notes
- Use fresh ingredients for optimal flavor.
- Adjust seasoning as needed throughout cooking.
- This casserole can be prepared in advance; refrigerate before baking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg