Description
Chile Relleno Casserole is a vibrant and comforting dish featuring roasted peppers, creamy cheese, and savory layers. Perfect for any occasion, it’s sure to delight your family and friends.
Ingredients
Scale
- 4 Poblano peppers
- 2 cups shredded Monterey Jack and cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1 medium onion, chopped
- Fresh cilantro, for garnish
- 4 cups tortilla chips
- 1 cup black beans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onions and diced poblano peppers for 5-7 minutes until softened.
- In a large bowl, whisk together eggs and whole milk; season with salt and pepper.
- In a greased baking dish, layer half of the tortilla chips, half of the sautéed vegetables, and half of the shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes until golden brown on top and set in the center.
Notes
- For added protein, consider mixing in ground turkey or black beans.
- Spice things up by adding jalapeños or using different types of cheese.
- Allow the casserole to cool slightly before slicing to maintain its shape.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg