Description
Savor this creamy Chicken Spaghetti, a comforting family favorite that pairs tender chicken and vibrant vegetables with rich flavors, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 3 cloves fresh garlic
- 1 medium onion
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup bell peppers (mixed colors)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet, sauté chopped onion and minced garlic in olive oil until translucent.
- Add chicken and brown on all sides; then remove from skillet.
- In the same skillet, mix softened cream cheese with chicken broth and stir in Italian seasoning.
- Combine cooked chicken, spaghetti, and bell peppers in the sauce until well coated.
- Transfer to a greased baking dish; bake uncovered for 20 minutes.
Notes
- Substitute turkey for chicken or add your favorite vegetables for variety.
- For a spicy kick, include red pepper flakes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg