Description
Savor the comforting flavors of this easy Chicken Noodle Casserole, featuring tender chicken, creamy sauce, and hearty egg noodles—all baked to perfection with a golden breadcrumb topping.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz wide egg noodles
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 1.5 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente.
- In a large bowl, combine cooked noodles, diced cooked chicken, cream of chicken soup, mixed vegetables, and half of the cheddar cheese. Mix thoroughly.
- Transfer the mixture into a greased baking dish. Top with remaining cheese and breadcrumbs.
- Drizzle olive oil over the breadcrumbs for added crunch.
- Bake uncovered for 30-35 minutes or until bubbly and golden brown.
- Allow cooling slightly before serving.
Notes
- Customize your casserole by adding seasonal vegetables or using leftover rotisserie chicken.
- For extra flavor, consider adding fresh herbs or spices to the mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg