Description
Chicken Fajitas Crockpot is a flavorful, effortless dish featuring tender chicken, colorful peppers, and zesty seasoning, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (any color)
- 1 large onion
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Juice of 1 lime
Instructions
- Slice the bell peppers and onion into strips.
- Season chicken breasts generously with taco seasoning.
- In the crockpot, layer half of the sliced peppers and onions, then place seasoned chicken on top followed by the remaining vegetables.
- Drizzle olive oil and squeeze lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Shred chicken in the pot before serving, and enjoy with warm tortillas and desired toppings.
Notes
- Add extra veggies like zucchini or corn for added flavor and nutrition.
- Swap chicken for beef or shrimp to customize your fajitas.
- Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg