Description
Easy Chicken Alfredo is a comforting classic that combines tender chicken and fettuccine pasta in a rich, creamy sauce. This dish is perfect for busy weeknights or special occasions, ready in under 30 minutes and sure to impress family and friends. The savory blend of garlic, Parmesan cheese, and heavy cream creates a luscious coating that clings beautifully to each bite. With customizable ingredients, you can easily add your favorite vegetables or swap proteins to suit your taste. Serve it with garlic bread or a fresh Caesar salad for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Olive oil, salt, and pepper
Instructions
- Cook the fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from pan and let rest before slicing.
- In the same skillet, melt butter over medium heat; sauté minced garlic for about 1 minute. Add heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth; season with salt and pepper.
- Combine cooked fettuccine and sliced chicken into the skillet; toss well to coat with the sauce.
Notes
- For added nutrition, consider incorporating steamed broccoli or spinach.
- For a lighter version, substitute half-and-half for heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg