Cajun Potato Soup
Cajun Potato Soup is a soul-warming dish that brings the distinctive flavors of Louisiana right to your table. This creamy and comforting soup features tender russet potatoes simmered with aromatic onions, garlic, celery, and bell peppers, all brought together by a rich chicken broth and a hint of Cajun seasoning. Perfect for chilly nights or casual gatherings, this versatile recipe can serve as either a hearty main course or a delightful side dish. Topped with fresh green onions and paired with crusty bread or a crisp salad, this Cajun Potato Soup promises to impress family and friends with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 4 medium russet potatoes
- 1 large onion
- 4–5 cloves garlic
- 2–3 stalks celery
- 1 green bell pepper
- 2 tablespoons Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, sauté chopped onions, garlic, celery, and bell pepper in olive oil for about 5-7 minutes until softened.
- Add cubed potatoes and chicken broth; bring to a boil. Reduce heat and simmer uncovered for approximately 20 minutes until potatoes are tender.
- Mash some of the potatoes in the pot for a thicker consistency; stir in Cajun seasoning and heavy cream. Cook for an additional 5 minutes on low heat.
- Taste and adjust seasoning if needed before serving. Garnish with sliced green onions or parsley.
Notes
- For extra spice, add cayenne pepper or hot sauce.
- Substitute heavy cream with half-and-half for a lighter version.
- Add proteins like shrimp or chicken for added substance.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://jasonrecipes.com/easy-cajun-potato-soup-recipe/