Description
Buffalo Chicken Dip is the ultimate creamy and spicy appetizer, perfect for gatherings or cozy nights in. Its bold flavors and smooth texture will have everyone coming back for more.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced
- Tortilla chips or veggie sticks for serving
Instructions
- Preheat oven to 350°F (175°C) and prepare a medium baking dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar and mozzarella until well combined.
- Transfer the mixture into the prepared baking dish and smooth the top.
- Sprinkle the remaining cheeses over the top of the dip.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with sliced green onions before serving with tortilla chips or veggies.
Notes
- For an extra kick, consider using pepper jack cheese instead of cheddar.
- You can make this dip ahead of time; jus t refrigerate it before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg