Description
Experience the vibrant flavors of fresh tomatoes and basil in this easy bruschetta recipe, perfect for any gathering or casual get-together!
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette or ciabatta bread, sliced into ½-inch thick pieces
Instructions
- Prep your ingredients: Wash and dice the tomatoes, chop the basil, and mince the garlic.
- Mix tomato topping: In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Stir gently to mix.
- Prepare the bread: Slice the baguette or ciabatta and arrange on a baking sheet. Lightly brush with olive oil.
- Toast the bread: Preheat oven to 400°F (200°C). Toast bread slices for 5-7 minutes until golden brown.
- Assemble your bruschetta: Spoon the tomato mixture onto warm toasted bread slices.
- Serve immediately: Arrange on a platter and enjoy while still crunchy!
Notes
- Customize your bruschetta by adding toppings like diced avocado or roasted peppers for an exciting twist.
- For optimal freshness, store toppings separately from the bread until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg