Description
Beef Tacos are the ultimate crowd-pleaser, combining juicy, seasoned ground beef with warm tortillas and fresh toppings. This easy recipe lets you whip up a flavorful taco night in under 30 minutes! Perfect for busy weeknights or festive gatherings, these tacos can be customized to suit every palate. Whether topped with chopped cilantro, zesty lime, or your favorite salsas and cheeses, each bite bursts with deliciousness.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon taco seasoning
- Corn or flour tortillas
- Fresh cilantro
- Lime
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and ¾ cup of water; let simmer on low heat for 5-10 minutes until thickened.
- Warm tortillas in another skillet for about 30 seconds on each side until soft.
- Assemble tacos by placing seasoned beef on each tortilla, topping with cilantro and lime juice.
- Serve immediately and enjoy!
Notes
- Customize your tacos with toppings such as cheese, sour cream, or guacamole.
- For meal prep, cook the beef mixture ahead of time and store it for quick assembly throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg