Description
This Easy Beef Bowl Recipe brings together marinated beef, vibrant veggies, and fluffy rice for a quick, satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
- 1 lb beef sirloin
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers (mixed colors)
- 1/4 cup green onions (finely chopped)
- 2 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger (grated)
- 2 tbsp vegetable oil
- Sesame seeds (for garnish)
Instructions
- 1. Prep Ingredients: Chop bell peppers and slice green onions.
- 2. Marinate Beef: In a bowl, combine sliced sirloin with soy sauce, garlic, ginger, and sesame oil. Let marinate for at least 15 minutes.
- 3. Cook Rice: Prepare rice according to package instructions.
- 4. Sauté Veggies: Heat vegetable oil in a skillet over medium-high heat. Cook bell peppers for 3-4 minutes until slightly softened.
- 5. Stir-Fry Beef: Add marinated beef to the skillet and stir-fry over high heat for about 5-7 minutes until browned.
- 6. Assemble Bowls: Serve rice in bowls topped with the beef and veggie mixture. Garnish with green onions and sesame seeds.
Notes
- Substitute beef with chicken or tofu for a different taste.
- Add fresh herbs or spicy sauce to enhance flavor.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg