Description
Indulge in a vibrant Beef and Pepper Rice Bowl that combines tender beef, colorful bell peppers, and fluffy rice for a deliciously satisfying meal in just 30 minutes.
Ingredients
Scale
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup jasmine or basmati rice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper to taste
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Prepare your ingredients by slicing the vegetables and beef into thin strips.
- Cook the rice according to package instructions until fluffy, about 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sauté the onions until translucent, then add bell peppers and cook for an additional 3-4 minutes.
- Stir in minced garlic followed by sliced beef. Cook until browned on all sides, approximately 5-7 minutes.
- Pour soy sauce over the mixture and season with black pepper. Stir well and serve hot over cooked rice.
Notes
- Marinate the beef for at least 30 minutes for enhanced flavor.
- Feel free to swap in different vegetables like broccoli or snap peas for variety.
- Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg