Description
Baked Brie with Honey & Pecans is a warm, gooey appetizer that combines creamy brie, sweet honey, and crunchy pecans, perfect for impressing guests at any gathering.
Ingredients
Scale
- 1 round wheel of brie cheese (8 ounces)
- 1/4 cup pure honey
- 1/3 cup chopped pecans
- Fresh thyme for garnish (optional)
- Sliced baguette or crackers for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie in a baking dish without removing the rind.
- Drizzle honey generously over the brie and sprinkle chopped pecans on top.
- Bake for 10-15 minutes until soft but not exploded.
- Garnish with fresh thyme if desired before serving.
- Serve immediately with sliced baguette or crackers.
Notes
- For added flavor, mix in dried cranberries or apricots with the pecans.
- Store leftovers in an airtight container for up to three days; reheat at 300°F (150°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 200
- Sugar: 17g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg