Description
Savor the rich flavors of Beef Burrito Bowls, a quick and satisfying meal packed with fresh ingredients and vibrant colors that will delight your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup tomato salsa
- ½ cup sour cream (or Greek yogurt)
- 2 cups lettuce, chopped
- ½ cup cilantro, chopped
- Juice of 1 lime
- 2 tbsp taco seasoning
Instructions
- Cook the rice according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, stirring occasionally.
- Add taco seasoning to the browned beef; mix well and cook for an additional minute.
- Stir in black beans and corn; add salsa and heat through for another couple of minutes.
- Assemble your bowls by layering rice, beef mixture, lettuce, sour cream, cilantro, and a squeeze of lime juice.
Notes
- For a vegetarian option, replace ground beef with black beans or lentils.
- Customize toppings with guacamole or fresh jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg