Description
Indulge in this easy Tuna Salad Sandwich, featuring creamy tuna and crunchy veggies between two slices of crusty bread. Perfect for a quick and satisfying lunch!
Ingredients
- Canned tuna
- Mayonnaise (or Greek yogurt)
- Celery
- Dill pickles
- Red onion
- Salt and pepper
- Bread (whole grain or sourdough)
Instructions
- Drain the canned tuna thoroughly to remove excess moisture.
- In a large bowl, mix the drained tuna with mayonnaise until well combined.
- Add chopped celery and red onion for crunch and flavor.
- Stir in finely chopped dill pickles for a tangy kick.
- Season with salt and pepper to taste.
- Spoon the mixture generously onto your favorite bread, then top with another slice.
- Cut diagonally and serve immediately or store for later.
Notes
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Fresh herbs or lemon zest can be added for extra flavor.
- Experiment with different types of bread for varied textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg