Description
Delight in this refreshing Tuna Salad, featuring flaky tuna, crunchy veggies, and a creamy dressing. It’s the perfect quick meal for lunch or a light dinner!
Ingredients
Scale
- 1 can (5 oz) tuna packed in water
- 3 tablespoons mayonnaise
- 1 stalk celery, diced
- 1/4 red onion, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh herbs (dill or parsley), optional
Instructions
- Drain the canned tuna and place it in a large mixing bowl.
- Add mayonnaise and mix until smooth.
- Stir in diced celery and red onion for crunch.
- Squeeze fresh lemon juice into the mixture, then season with salt and pepper.
- Fold in fresh herbs if using.
- Chill for 30 minutes before serving to enhance flavors.
Notes
- For added texture, consider incorporating diced bell peppers or avocado.
- This salad can be served on lettuce leaves, as a sandwich filling, or with crackers for a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg