Description
Indulge in this quick and vibrant Spicy Rigatoni Pasta, bursting with bold flavors and the perfect amount of heat. Ideal for a cozy weeknight dinner!
Ingredients
- Rigatoni Pasta
- Extra Virgin Olive Oil
- Fresh Garlic, minced
- Crushed Red Pepper Flakes
- Canned Diced Tomatoes (fire-roasted preferred)
- Fresh Basil, torn
- Parmesan Cheese, shredded
- Optional: Bell Peppers or Spinach
Instructions
- 1. Cook the rigatoni: Boil salted water and cook rigatoni until al dente according to package instructions.
- 2. Sauté aromatics: Heat olive oil in a skillet over medium heat, add garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- 3. Add tomatoes: Stir in canned diced tomatoes and simmer for 10 minutes until slightly thickened.
- 4. Combine pasta: Toss the drained rigatoni into the sauce, ensuring it is well-coated.
- 5. Finish with basil: Remove from heat, stir in fresh basil, and serve hot with grated Parmesan on top.
Notes
- Adjust spice: Modify the amount of red pepper flakes to suit your taste preference.
- Variations: Swap rigatoni for penne or add proteins like chicken or shrimp for a heartier meal.
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 7mg