Description
Savor the vibrant flavors of this easy Sheet Pan Gnocchi, roasted with colorful vegetables and aromatic herbs for a delightful one-pan meal.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced into half-moons
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, mix the chopped vegetables with olive oil, dried herbs, salt, and pepper until evenly coated.
- Gently fold in the uncooked gnocchi until well combined.
- Spread the mixture onto a parchment-lined baking sheet in an even layer.
- Bake for 20-25 minutes or until the vegetables are tender and golden brown.
- Let cool slightly before serving. Top with grated Parmesan cheese if desired.
Notes
- Customize by adding your favorite seasonal vegetables or herbs.
- For extra flavor, sprinkle chili flakes before roasting for a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 320
- Sugar: 5g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg