The aroma of sizzling salmon patties fills the kitchen like a warm hug from Grandma. Imagine the crispy exterior giving way to a tender interior bursting with flavor. You can practically hear the sound of happy taste buds rejoicing as they take their first bite!
This dish isn’t just delicious; it’s packed with memories of family gatherings where laughter mingles with the delightful scent of dinner cooking. Perfect for weeknight dinners or casual get-togethers, these salmon patties promise an explosion of flavor that’ll have everyone asking for seconds.
Why You'll Love This Recipe
- These salmon patties are so easy to prepare; you can whip them up in no time
- Their savory flavor profile makes them irresistible for any seafood lover
- Visually appealing with a golden crust, they are a feast for the eyes too!
- Versatile enough to pair with salads or served as sliders at your next party
I remember my first attempt at making these salmon patties—my friends couldn’t get enough and even started a fan club!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Choose high-quality canned salmon for the best flavor; skinless and boneless is preferred.
- Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture together beautifully.
- Eggs: Fresh eggs help hold everything together while adding moisture.
- Fresh Herbs: Dill or parsley adds brightness; don’t skip this step!
- Lemon Juice: A splash of lemon juice brightens the flavors beautifully.
- Onion: Finely chopped onion provides sweetness and depth in every bite.
- Garlic Powder: Adds an extra layer of flavor that’s simply irresistible.
- Salt and Pepper: Essential seasonings to bring all the flavors together perfectly.
- Oil for Frying: Olive oil or vegetable oil works wonders for frying until crispy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mixture: In a large mixing bowl, combine canned salmon (drained), breadcrumbs, eggs, finely chopped onion, garlic powder, salt, pepper, and fresh herbs until well mixed.
Forming Patties: With clean hands, shape the mixture into small patties about 2 inches wide; press gently to ensure they hold together.
Heating the Oil: In a skillet over medium heat, add enough oil to coat the bottom; let it heat until shimmering but not smoking.
Fry Until Golden: Add patties in batches without crowding the pan; cook each side for about 3-4 minutes until golden brown and crispy.
Drain Excess Oil: Once cooked through, transfer patties onto paper towels to absorb any excess oil while you fry the remaining batches.
Serve Warm: Enjoy your crispy salmon patties warm with a squeeze of lemon or your favorite dipping sauce!
With each step taken carefully and lovingly, you’ll create a dish that’s bound to impress even your toughest critics (looking at you, Aunt Mildred!). Happy cooking!
You Must Know
- Salmon patties are a delightful dish that can be served as a meal or appetizer
- They are easy to make and can use canned salmon for convenience
- Pairing them with different sauces can elevate the flavors, making each bite unforgettable
Perfecting the Cooking Process
Start by mixing your ingredients in a bowl, then shape them into patties before heating the skillet. Cook on medium heat until golden brown, flipping halfway through for even cooking.
Add Your Touch
Feel free to swap breadcrumbs for crushed crackers or add fresh herbs like dill and parsley to enhance flavors. A dash of lemon zest also brightens up this dish beautifully.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispiness.
Chef's Helpful Tips
- To ensure your salmon patties hold together, avoid overmixing your ingredients
- A touch of mayonnaise adds moisture without being overpowering
- Always taste your mixture before cooking to adjust seasonings accordingly
Sharing my first experience cooking salmon patties reminds me of the laughter around the dinner table when they turned out perfectly crispy, much to my family’s delight.
FAQ
What type of salmon is best for salmon patties?
Canned salmon works great; just drain it well before using for better texture.
Can I freeze leftover salmon patties?
Yes, freeze them individually wrapped, then reheat directly from the freezer when ready to eat.
How can I make these gluten-free?
Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs in the recipe.
Easy and Delicious Salmon Patties Recipe
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Salmon patties are a delicious and quick seafood dish, perfect for family dinners or casual gatherings. Their crispy exterior and tender interior will have everyone coming back for more.
Ingredients
- 1 (14.75 oz) can skinless, boneless salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 tbsp fresh dill or parsley, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (about 3 tbsp)
Instructions
- In a large mixing bowl, combine the drained salmon, breadcrumbs, eggs, onion, dill or parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties (about 2 inches wide) and press gently to ensure they hold together.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for about 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil and serve warm.
Notes
- For added flavor, consider using crushed crackers instead of breadcrumbs or mixing in a dash of lemon zest.
- To make these gluten-free, substitute regular breadcrumbs with gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg