Description
Instant Pot Rice is the perfect side dish, delivering fluffy grains in just minutes. This quick recipe adapts to any meal, enhancing your dining experience effortlessly.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup water or vegetable broth
- 1 tablespoon butter or oil
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine rinsed rice, water or broth, butter or oil, and salt.
- Secure the lid and set the steam valve to sealing mode.
- Cook on high pressure for 4 minutes.
- Allow for a natural pressure release for 10 minutes, then quick release any remaining steam.
- Fluff with a fork and serve hot.
Notes
- For added flavor, substitute water with broth and consider adding herbs or spices during cooking.
- Leftover rice can be stored in an airtight container in the fridge for up to five days; reheat with a sprinkle of water.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 210
- Sugar: 0g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg