Description
Crock Pot Angel Chicken is a creamy, comforting dish perfect for busy weeknights, featuring tender chicken simmered in a rich sauce. It’s an effortless family favorite that’s sure to please.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Layer the chicken breasts in the bottom of the crock pot.
- In a bowl, mix cream of mushroom soup with chicken broth, garlic powder, and Italian herbs until smooth.
- Pour the creamy mixture over the chicken.
- Season with salt, pepper, and sprinkle Parmesan cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve over rice or pasta and garnish with chopped parsley.
Notes
- For a lighter option, swap cream cheese with Greek yogurt.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg