The aroma wafting from your kitchen as the slow cooker works its magic is like a warm hug on a cold day. Imagine tender pieces of chicken swimming in a sea of creamy goodness that makes your taste buds dance with joy. Welcome to the world of Crock Pot Angel Chicken—a dish that not only warms your belly but also fills your heart with nostalgia.
As I reminisce about family gatherings where this dish made its grand entrance, I can’t help but chuckle at the chaos that ensued. Kids clamoring for seconds while adults tried to sneak bites before it vanished—Crock Pot Angel Chicken always steals the show. Whether it’s a cozy weeknight dinner or a festive occasion, this dish promises flavorful excitement in every bite.
Why You'll Love This Recipe
- This effortless recipe brings together tender chicken and a creamy sauce that’s pure comfort in a bowl
- It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen
- The vibrant colors and enticing aroma create an inviting atmosphere for any meal
- You can easily modify ingredients based on personal preference or dietary needs
I remember the first time I served this dish; my friends couldn’t believe how easy it was to make yet so delicious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 pieces for optimal tenderness; adjust based on guests.
- Cream of Mushroom Soup: This creates the creamy base; opt for low-fat if you prefer.
- Garlic Powder: A sprinkle adds depth; choose fresh garlic for an extra punch.
- Dried Italian Herbs: A blend enhances flavor; use oregano or basil as alternatives.
- Salt and Pepper: Essential seasonings to bring out all the other flavors.
- Fresh Parsley: Adds color and freshness; chop finely before garnishing.
For the Sauce:
- Chicken Broth: Low-sodium options are best to control saltiness while keeping it flavorful.
- Parmesan Cheese: Grated cheese adds richness; opt for freshly grated if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking should be fun, so let’s dive into how we can conjure up this delightful dish!
Prep Your Ingredients: Start by gathering all your ingredients on the counter. This makes cooking smoother and more enjoyable!
Layer the Chicken: Place your boneless chicken breasts at the bottom of your crock pot. Ensure they’re spread evenly for even cooking.
Create the Creamy Sauce: In a bowl, mix cream of mushroom soup with chicken broth until smooth. Add garlic powder and dried herbs for flavor.
Pour Over Chicken: Gently pour your creamy mixture over the chicken breasts in the crock pot. Smile as it covers them like a warm blanket.
Add Seasonings: Sprinkle salt and pepper over everything. Don’t forget to toss in some grated Parmesan cheese for that irresistible richness!
Cook Low and Slow: Cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is cooked through and tender.
Once done cooking, serve this delightful creation over rice or pasta—trust me; they’ll soak up that luscious sauce like sponges! Enjoy every moment as you dig into your comforting plate of Crock Pot Angel Chicken.
You Must Know
- This Crock Pot Angel Chicken recipe is perfect for busy days; just set it and forget it
- The aroma of garlic and herbs will fill your kitchen, making everyone wonder what delicious magic is happening
- Ideal for family dinners or meal prep!
Perfecting the Cooking Process
To achieve melt-in-your-mouth chicken, layer the chicken in the slow cooker, then pour the creamy sauce over it. Cook on low for six to eight hours for perfect tenderness.
Add Your Touch
Feel free to swap out cream cheese for Greek yogurt for a lighter option. You can also add veggies like bell peppers or spinach for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of broth to keep it moist.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones for a vibrant flavor boost
- Ensure chicken is fully submerged in the sauce to prevent drying out
- Don’t skip the browning step for added depth in flavor
Crock Pot Angel Chicken has become a staple at family gatherings. Everyone raves about its flavor, and I love how easy it is to prepare!
FAQ
Can I use frozen chicken for this recipe?
Yes, but you may need to adjust the cooking time accordingly.
What can I serve with Crock Pot Angel Chicken?
Serve it with rice, pasta, or a fresh green salad for a complete meal.
How do I make this dish spicier?
Add red pepper flakes or jalapeños to the sauce before cooking to kick up the heat.
Crock Pot Angel Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Angel Chicken is a creamy, comforting dish perfect for busy weeknights, featuring tender chicken simmered in a rich sauce. It’s an effortless family favorite that’s sure to please.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Layer the chicken breasts in the bottom of the crock pot.
- In a bowl, mix cream of mushroom soup with chicken broth, garlic powder, and Italian herbs until smooth.
- Pour the creamy mixture over the chicken.
- Season with salt, pepper, and sprinkle Parmesan cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve over rice or pasta and garnish with chopped parsley.
Notes
- For a lighter option, swap cream cheese with Greek yogurt.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg