Description
Breakfast burritos are a delicious and satisfying way to kickstart your day. These savory tortilla rolls are filled with fluffy scrambled eggs, gooey cheese, and a variety of customizable ingredients tailored to your taste. Whether you prefer spicy chorizo, fresh veggies, or a vegetarian twist, the options are endless! Perfect for busy mornings or leisurely brunches, breakfast burritos can be made ahead of time and reheated for a quick meal. Serve them with fresh salsa, creamy avocado, or a dollop of sour cream for an added burst of flavor. Elevate your morning routine with these mouthwatering breakfast burritos that promise to delight every palate.
Ingredients
- Large flour tortillas
- Eggs
- Shredded cheese (cheddar or Monterey Jack)
- Salsa
- Cooked meat (optional: chorizo, bacon, or sausage)
- Bell peppers
- Onion
Instructions
- In a skillet over medium heat, sauté diced onions and bell peppers until soft.
- Add whisked eggs and cook until just set but still creamy.
- Stir in shredded cheese and salsa until well combined.
- Lay a tortilla flat and spoon the filling onto the center.
- Fold in the sides and roll tightly from bottom to top.
- Optionally, return to the skillet seam-side down until golden brown on both sides.
Notes
- Use whole wheat tortillas for added nutrition.
- Experiment with different fillings like beans or spinach for variety.
- Keep tortillas warm by wrapping them in foil while preparing the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 220mg