Description

Easter Classic Deviled Eggs are a must-have for your holiday gatherings. These creamy, tangy bites feature perfectly boiled eggs filled with a rich mixture of mayonnaise and Dijon mustard, all topped with a sprinkle of paprika for that classic touch. Not only are they visually appealing, but their delightful flavor will have guests coming back for seconds. Whether you’re hosting an Easter brunch or attending a potluck, these deviled eggs are easy to prepare and can be customized with ingredients like bacon, jalapeños, or avocado for added flair. Make them ahead of time to simplify your celebration and impress your friends and family with this timeless appetizer that captures the spirit of the season.

Ingredients

Scale

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish

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Instructions

Place the eggs in a pot covered with cold water. Bring to a boil over high heat. Once boiling, cover the pot and remove from heat; let sit for 9-12 minutes.
Cool the eggs in ice water, then gently crack and peel each egg under running water.
Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl.
Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into each egg white half and sprinkle with paprika before serving.

Notes

Use fresh eggs for easier peeling.
Experiment with flavors by adding ingredients like avocado or sriracha for a spicy kick.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half (30g)
Calories: 80
Sugar: 0g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 75mg