Description
Indulge in this creamy, refreshing Dole Whip—perfect for summer days and a delightful tropical escape in every scoop!
Ingredients
Scale
- 2 cups fresh pineapple chunks (or frozen)
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Chop the pineapple into small chunks.
- In a blender, combine pineapple, coconut milk, sugar, lemon juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if desired.
- Pour the mixture into an airtight container and freeze for 2-3 hours, stirring every 30 minutes for a soft-serve texture.
- Serve chilled in bowls or cones; top with fresh fruit or shredded coconut if desired.
Notes
- Swap coconut milk with almond or oat milk for alternative flavors.
- Add fresh mint for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 23g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg